• -22%

Laminoir à bande sur socle, 600x1200 mm

Diamond - Expédié sous 5 à 6 jours

Marque: Diamond - Expédié sous 5 à 6 jours

LM/60-120SS
7746,04 € HT
6041,91 € HT

-22%

7250,29 € TTC

Services & Assurances

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Assurances disponibles pour ce produit

Elles vous seront proposées dans le panier
Garantie 1 an pièce, mains d'oeuvre et déplacement
Garantie 1 an pièce, mains d'oeuvre et déplacement
10% du prix du produit (+604,19 € par produit)
Quantité

shoping-du-chef-garanties

Les Garanties Shopping du chef

  • Expédition en 24/72h
  • Garantie meilleur prix
  • Service client à votre écoute
  • Devis sous 24 h
  • Matériel garanti de 1 à 5 ans selon la marque
  • Paiement de 3 à 10 fois par carte bleu

Description

Mechanical controls, mats manipulated by a lever arm. Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes. Manual and pedal controls. Removable top flour bin. Removable tables. Lifting of safety grids assisted by pistons. 1 speed 1200x600 mm side tables (can be lifted or dismantled) Cylinder length 600 mm Opening of the cylinders from 0 - 50 mm, rolling diameter 80 mm. Travel speed 35 metres/minute Closed overall dimensions 620x1060xh2050 Standard: 2 stainless steel harvesting terminals, 2 pastry rollers. Strips made with specific materials for food use. Precise regulation of the thickness of the dough sheet, constant production. Scrapers and supports made with specific materials (POM-C) for food use. Easy disassembly and reassembly of the scrapers, without tools. Chrome-plated and ground steel cylinders. Harvesting bin under the cylinders and under the mats. Belt with double direction of travel (Right & Left). Frame in painted steel (epoxy). Low Tension controls 24V. Emergency stop button type "punch". Roller protection grids, made of stainless steel. Traction system, self-lubricated. Superior flour bin. Possibility to raise the tables, to reduce the space required for storage. The device is built in compliance with the current CE standards.ADVANTAGE : Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills. Their robust construction and performance make them ideal for small and medium productions. They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.). Manual and pedal controls, leaving the operator's hands free. Side tables that can be lifted or dismantled, moved and stored easily. Available with speed variator (standard with inverter, for more delicate processing)........ or with a single speed (standard). On request: cutting unit device, for croissants, biscuits, pizzas, etc.... (only for version with variable speed drive).Mechanical controls, mats manipulated by a lever arm. Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes. Manual and pedal controls. Removable top flour bin. Removable tables. Lifting of safety grids assisted by pistons. 1 speed 1200x600 mm side tables (can be lifted or dismantled) Cylinder length 600 mm Opening of the cylinders from 0 - 50 mm, rolling diameter 80 mm. Travel speed 35 metres/minute Closed overall dimensions 620x1060xh2050 Standard: 2 stainless steel harvesting terminals, 2 pastry rollers. Strips made with specific materials for food use. Precise regulation of the thickness of the dough sheet, constant production. Scrapers and supports made with specific materials (POM-C) for food use. Easy disassembly and reassembly of the scrapers, without tools. Chrome-plated and ground steel cylinders. Harvesting bin under the cylinders and under the mats. Belt with double direction of travel (Right & Left). Frame in painted steel (epoxy). Low Tension controls 24V. Emergency stop button type "punch". Roller protection grids, made of stainless steel. Traction system, self-lubricated. Superior flour bin. Possibility to raise the tables, to reduce the space required for storage. The device is built in compliance with the current CE standards. ADVANTAGE : Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills. Their robust construction and performance make them ideal for small and medium productions. They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.). Manual and pedal controls, leaving the operator's hands free. Side tables that can be lifted or dismantled, moved and stored easily. Available with speed variator (standard with inverter, for more delicate processing)........ or with a single speed (standard). On request: cutting unit device, for croissants, biscuits, pizzas, etc.... (only for version with variable speed drive).

Détails techniques

Fiche technique

Tension
400/3N 50-60Hz
Largeur
2770 mm
Profondeur
3290 mm
Hauteur
1170 mm
Poids
292 kg
Puissance totale (kW)
0.75
Volume m3
2.38 m3
Hp
1.02
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